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 enlarge | Author: Beatrice Ojakangas
Publisher: Broadway
Category: Book
List Price: $17.95
Buy New: $10.23
You Save: $7.72 (43%)
New (27) Used (15) from $9.85
Avg. Customer Rating:  42 reviews
Sales Rank: 4143
Media: Paperback
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1.1
Dimensions (in): 7.7 x 7.4 x 0.9
ISBN: 0767915313
Dewey Decimal Number: 641.58
EAN: 9780767915311
ASIN: 0767915313
Publication Date: March 8, 2005
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Mistitled: should be "Lots of Bland Recipes, Little Information" July 13, 2008
1 out of 1 found this review helpful
Having just bought a new range with a convection oven, I had hoped this book would come in useful for teaching me how to convert my own recipes so that they would work, especially since the instruction guide that came with the range was somewhat unhelpful. No joy, though: "Cooking with Convection" is really just a collection of somewhat bland, Scandinavian-inspired American-style recipes that can be completed using a convection oven.
As an aside, why are there more pork recipes in this book than recipes for beef, chicken, and lamb combined? I don't begrudge people eating pork, but why such an emphasis on one meat over others?
 convection cooking June 17, 2008
We have our first convection oven so we purchased "Cooking with Convection". It has been an excellent purchase.
 Convection - large cooking May 16, 2008
2 out of 3 found this review helpful
Good book, but not for me at this time. This is good for homes with large convection ovens, not for counter-type; disappointed didn't help me. Maybe replacing regular oven with large convection, will be ahead with this book ;-( For now sitting on my bookshelf.
Convection Cooking April 26, 2008
The cookbook arrived in a timely manner, however I haven't made any of the recipes from the cookbook at this time. It looks to be of great help when learning how to use a convection oven.
Great for Beginners and Experienced Convection Cooks April 16, 2008
Great, simple recipes. Easy to follow instructions. Takes the mystery out of convection. I did not have any idea how much we would enjoy convection roasted meat, poultry, and fish. The recipes in this book are so good. Except for kosher salt, I have had all the spices on hand. Nothing too exotic. This is the gift I give to my friends who have recently updated to convection and they love it.
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