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Crepes | 
 enlarge | Creators: Camille Le Foll, Gus Gilgate
Publisher: Whitecap Books
Category: Book
List Price: $12.95
Buy New: $7.17
You Save: $5.78 (45%)
New (26) Used (6) from $7.17
Avg. Customer Rating:  2 reviews
Sales Rank: 59689
Media: Paperback
Number Of Items: 1
Pages: 64
Shipping Weight (lbs): 0.5
Dimensions (in): 7.9 x 7.7 x 0.4
ISBN: 1552858391
Dewey Decimal Number: 641
EAN: 9781552858394
ASIN: 1552858391
Publication Date: May 17, 2007
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Light shelfwear,remainder mark;
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| Editorial Reviews:
Product Description
Quick and delicious delicacies for breakfast, lunch and evening snacks. Endlessly versatile, crepes are delicious anytime of the day -from early breakfast through to a late-night snack. These simple-to-make delicacies can be sauteed, rolled around all kinds of fillings, or served plain. Crepes includes everything needed to know for making the perfect crepe, from using the freshest eggs to choosing the right pan. Both simple and sophisticated, crepes can be eaten plain with lemon and sugar or maple syrup, or they can be filled with a host of delicious sweet or savory fillings. Crepes are easy to prepare using ingredients in the pantry, and they're also great for entertaining -- both sumptuous and impressive. Crepes has 40 mouthwatering recipes for every occasion, among them: - Ham and Gruyere crepes
- Crepes suzette
- Buckwheat crepes with caramelized figs, goat cheese and honey
- Savory Florentine layer
- Sweet cheese crepes with sour cherry compote
- Chocolate and banana crepe torte.
From the traditional to the new and exotic, this handy little book offers crepe recipes sure to please everyone.
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| Customer Reviews:
 sweet and savoury April 7, 2008
5 out of 5 found this review helpful
What a wonderful book, containing recipes for sweet and savoury crepes, using several types of batter and an enormous variety of fillings. Anyone with even the slightest interest in crepes as a breakfast, brunch, side dish, main course, or dessert will find something in here to fit the bill.
 Good cookbook September 9, 2007
7 out of 7 found this review helpful
We made our first crepes this weekend. This recipe book worked out great. Has basic recipes and then fancy ones. Most have a corresponding picture which is always helpful to me.
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