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MIU France 9-Inch High Carbon Stainless-Steel Stamped Offset Bread Knife

MIU France 9-Inch High Carbon Stainless-Steel Stamped Offset Bread Knife

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Brand: MIU
Category: Kitchen

List Price: $13.99
Buy New: $9.99
You Save: $4.00 (29%)



New (3) from $9.99

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 60078

Shipping Weight (lbs): 1
Dimensions (in): 14.5 x 2 x 1.5

MPN: 94002B
Model: 94002B
UPC: 806700940024
EAN: 0806700940024
ASIN: B000VWF98U

Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Features:
  • One piece, stamped construction for durability
  • High carbon stainless steel blade
  • Ergonomic handle provides sure non-slip grip
  • Precision cutting edge cuts effortlessly without fatigue.
  • 14.5" x 2" x 1.5"

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Editorial Reviews:

Product Description
Recognized the world over for superior quality, MIU's one piece, stamped "Professional Cutlery" construction offers strength, craftsmanship, and precision cutting. The Stamped 9-in. Offset Bread Knife blade is made from high alloy carbon stainless steel; tempered, the blade is precision stamped with a laser-controlled cutting edge to ensure effortless cutting. Polypropylene ergonomic black textured handles provide a sure grip and slip resistance. They are dishwasher safe: remove and dry immediately. Blades and handles are matched for perfect balance to minimize fatigue, and offset handles make cutting easier, while ensuring greater durability and the highest edge retention under the most demanding conditions. To gain NSF approval, our cutlery is treated with sanitized antimicrobial protection, which protects the knife handles from bacterial growth. These knives meet all international safety and health standards.


Customer Reviews:

5 out of 5 stars Solid   June 12, 2008
Solid handle, well weighted, very sharp. Only potential slight concern is the ribs of the serrated knife are pointy, and sharp, so they could potentially "rip" the bread, rather than saw more smoothly, which I heard once was more desireable ... either way, it works great for me.

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