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Wolfgang Puck Electric Knife Sharpener | 
 enlarge | Brand: Wolfgang Puck
Category: Kitchen
Buy Refurbished: $39.00
Avg. Customer Rating:  1 reviews
Sales Rank: 25700
MPN: BKNS00015
Model: BKNS00015
UPC: 074427812140
EAN: 0074427812140
ASIN: B000SEG0FC
Availability: Usually ships in 1-2 business days
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| Features:
| • | 3-stage sharpening process | | • | Sharpens both straight and serrated knives | | • | 100% diamond abrasive wheel in stages A and B | | • | Magnetic filings catch | | • | Bi-level blade guides accommodates blades of all sizes |
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| Editorial Reviews:
Product Description
Keep your kitchen knifes gourmet-sharp with this Wolfgang Puck Electric Knife Sharpener. Getting the results you desire in the kitchen comes from having the right tools in the best condition. With this total knife sharpening system you can keep all your knivesboth your straight and serrated bladesperfectly honed for perfect results every time you use them.What is Refurbished? When a product is refurbished, it is made to look like and operate as a brand new item should. Many times it is as simple as the box being opened by mistake or for quality checks. Once the box has been opened, that item cannot be sold as new. Items with serious malfunctions are not refurbished, it would cost too much to refurbish them to 'like new' condition. Each refurbished item we feature is completely inspected, rerun down the production line and triple checked for quality before being packed and shipped. Most of the time the only difference between new and refurbished is the brown box and the lower price, which is your gain as an educated consumer.
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| Customer Reviews:
First impression November 7, 2008
1 out of 1 found this review helpful
At first glance, this sharpener seems close to the more expensive M300 (which I have never used) both in appearance and features. I quickly scanned the manual and then put my carbon steel butcher knife on the line. The noise from the sharpener was slightly variable, but not excessive and resulted in a visible ground edge on the blade. The included instructions advised keeping the blade edge horizontal to the table while pulling the knife through at a steady clip, and which slots to use when. The acid test of slicing a nearby envelope was not all that impressive, so I suspect either more sharpening or more experience or both will be required. I was left with the conclusion that sharpening will be achieable with this device. eof
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