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Totally Bamboo Butcher Block 3 Prep Board Honey | 
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| Brand: Totally Bamboo
Category: Kitchen
List Price: $150.00
Buy New: $140.00
You Save: $10.00 (7%)
New (4) from $140.00
Avg. Customer Rating:  1 reviews
Sales Rank: 60886
Shipping Weight (lbs): 17
Dimensions (in): 22 x 16.5 x 1.5
MPN: 20-3475
Model: 20-3475
UPC: 851814000997
EAN: 0851814000997
ASIN: B000A389P0
Availability: Usually ships in 1-2 business days
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| Features:
| • | This 22 x 16.5 x 1.5 Butcher Block with 3 Prep Bowls is perfect for anything from prepping ingredients to add to a recipe, cutting up a quick snack or assembling kebabs for the BBQ to carving the main dish | | • | 16% harder than maple, the Moso Bamboo is cured to not split or warp with time | | • | Bonded with food-safe US certified formaldehyde free adhesive | | • | Hand crafted in small production batches | | • | Eco friendly self renewing sustainable alternative to precious hardwoods |
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| Editorial Reviews:
Product Description
This original, innovative 3 Bowl Prep Board makes cooking a lot easier with its three removable stainless steel bowls. Featuring our elegant Parquet End Grain, exclusive to Totally Bamboo, the 3 Bowl Prep Board will save you time and frustration by providing you with a high quality cutting surface, while making preparations for any meal far more efficient.
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| Customer Reviews:
Best Board On The Market January 5, 2008
4 out of 4 found this review helpful
I am a destroyer of cutting boards. Traditional wood cutting boards, like unseasoned cast iron, are things I just don't get. They require too much upkeep.
Bamboo is different! It is harder than the end cut maple boards, yet it is more forgiving in te upkeep department. Bamboo still needs to be washed and oiled. A periodic scrubbing with Kosher salt and a cut lemon is a good thing too. The beauty is that bamboo boards do not warp as easily. This has been my saving grace!
Now for this board specifically: I have no regrets! It is nice and thick, which means it's more comfortable to use on days when you have a lot of items to work through; you'll experience less fatigue from chopping on a thicker board.
It's large size is very accomodating. The prep bowls are very handy. Push the food into the bowls to clear more space on the board. The containers lift out easily for transport to the stove or wherever. The containers are dishwasher safe.
For cleaning the surface, as stated earlier, it takes soap and water well. I wash the board on marathon cooking days or when I'm dealing with garlic and onion. For herbs and other veggies, I wipe the board with a dish-soapy towel. Once a month, sprinkle Kosher salt on the board and scrub it with the cut side of a lemon. Rinse and let dry. Oil the board mineral oil. I've had my board for almost two years and it is still beautiful.
This board is worth the price.
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