KitchenAid Five-Ply Stainless-Steel Clad 10-Inch Nonstick Skillet |

enlarge | Brand: KitchenAid Category: Kitchen
List Price: $109.99 Buy New: $87.95 You Save: $22.04 (20%)
New (2) from $87.95
Avg. Customer Rating: 1 reviews Sales Rank: 181649
Shipping Weight (lbs): 2.2 Dimensions (in): 20.6 x 12.3 x 4
MPN: 75905 Model: 75905 UPC: 051153759055 EAN: 0051153759055 ASIN: B00004S8CO
Availability: Usually ships in 1-2 business days
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Features:
| • | Stainless-steel exterior, nonstick interior | | • | Highly conductive aluminum core | | • | Great for making omelets and sauteing meats and vegetables | | • | Safe in the dishwasher for convenient cleanup | | • | Comes with the manufacturer's lifetime warranty |
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Editorial Reviews:
Product Description KitchenAid Five-Ply 18/10 Stainless Steel Clad Cookware combines the highest quality materials and workmanship for the best stainless in cookware Cast Stainless-steel handles with rivets that permanently attach handle to pan for maximum durability
Amazon.com Review The design of this pan, especially the handle, caught my attention right away. The slightly arched, stay-cool, ovenproof, cast-stainless-steel handle is so comfortable and easy to hold it will give you extra confidence in the kitchen. KitchenAid's nonstick skillet also has a five-ply metal body--an 18/10 stainless steel inside and out with a triple-layer aluminum core that ensures even heating. The full aluminum core heats up fairly quickly and maintains heat from the center to the edges. The pan's nonstick interior not only makes cleanup easier, but you can also saute food using much less fat. The skillet is durable and oven-safe to 500 degrees. The stainless-steel finish gleams even after lots of use and a few turns in the dishwasher. --Jane DePaolo
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Customer Reviews:
My Favorite Pan November 2, 2008 This is a must-have item.
It features a cool handle and is the pan I use the most.
As with any non-stick surface - be sure to treat gently and I cover with a towel in my pan drawer.
Something that every kitchen must have.
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