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Cuisinart WM-PZ2 Pizzelle Press | 
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| Brand: Cuisinart
Category: Kitchen
List Price: $60.00
Buy New: $36.48
You Save: $23.52 (39%)
New (9) from $36.48
Avg. Customer Rating:  61 reviews
Sales Rank: 264
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 5.8
Dimensions (in): 9.5 x 9.5 x 4.8
MPN: WM-PZ2
Model: WM-PZ2
UPC: 086279001825
EAN: 0086279001825
ASIN: B00006F2ME
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: WE CAN NOT SHIP TO THE FOLLOWING DESTINATIONS, P.O.B, AK, PR, HI, or MILITARY DESTINATIONS
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| Features:
| • | Bakes 2 thin 4-inch pizzelle, ready to eat or roll and fill | | • | 2 decorative patterns imprint each pizzelle | | • | Includes measuring spoon and rolling dowel for cannoli | | • | Locking lid ensures even browning | | • | Brushed stainless-steel maker stores upright |
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| Editorial Reviews:
Product Description
Despite the delicate and intricately stamped appearance of pizzelle cookies they are deceptively easy to make. Simply deposit a scoopsworth of batter on the heated plate, close the lid, and a minute later you have a picture perfect pizzelle. The warm cookie can be wrapped around a dowel like a canoli or molded over an inverted custard cup to make a bowl. And of course you can let them harden in a flat position too, to enjoy as is or drizzled with syrup or for use as a giant sandwich cookie.
Amazon.com Review
Crisp, sweet, and decoratively imprinted, pizzelle cookies make a wonderful holiday gift--as does the press itself. To use, simply scoop a spoonful of batter on each round nonstick surface of the press, close and latch the lid, and in only 60 seconds two perfect pizzelle are ready. Roll the warm pizzelle around the included wooden dowel to make cannoli, or shape over an inverted custard cup to make a tiny dessert bowl. Pizzelle harden as they cool, and can be eaten flat like crisp cookies or shaped and filled with chocolate mousse, whipped cream, or fruit. A five-setting switch on the press adjusts the temperature for browning preference, and recipes in the instruction booklet offer variations on flavors. A measuring spoon is included. Red and green lights indicate readiness, and a quick reheat time means three dozen of these four-inch cookies can be cooked in no time. The press measures 9 by 8 by 4 inches, is easily wiped clean, stores upright to save space, and comes with a three-year warranty against defects. --Ann Bieri
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| Customer Reviews: Read 56 more reviews...
 Terrible, Terrible, Terrible November 23, 2008
I purchased the Cuisinart Pizzelle Press today and have been very upset with it. Think if your worst waffle making experience (batter leaking out, burning yourself, waffles sticking, etc) now multiply that by 1000. You need to use crisco or Pam spray each time you pour batter on the maker but they still stick. It is an absolute mess. I am talking nightmare! Just as I was beginning to get the hang of it the lock down latch broke off. I had to laugh or I was going to cry. This piece of garbage is packed up and being brought back to Bed Bath and Beyond right now. It is just not worth the hassle! Buy some yummy pizzelle at your local market and be done with it!
 Great product August 9, 2008
This is a great iron. I love the red and green light feature which lets you know when the cookie should be done and every time it was right on.
Very disappointed May 28, 2008
2 out of 2 found this review helpful
This press must have been defective. It took much longer to make a pizzelle than was suggested, then it very inconsistent in the amount of time it took for each one. They always stuck, even with cooking spray and extra oil added to batter. The little measuring device was too small to get a full sized pizzelle.
Now I don't know what brand to buy. Very frustrating and disappointing experience.
Makes Authentic Pizelles February 23, 2008
I bought this pizelle press to replace another one, which did not have the traditional grooves/plates. I am very happy with my purchase. The indicator light is a little tricky the first few times (it doesn't turn off until about 1/2 way through the cooking, and then turns on when the pizelle is done) but once you understand how it's going to work, it's fine.
I found the recipe book to be pretty good, although I would argue that traditional pizelles are made with Anise flavor, not vanilla. I plan on making the Chocolate ones tonight, rolling them with the enclosed tool, and filling them with mocha mousse for dessert. Yum!
Just the right size! February 8, 2008
I was already pretty sure this pizzelle press would work well as most Cuisinart products. What I didn't know was that the size of the two pizzelle forms is perfect. I previously had one with larger forms because I thought the very small pizzelles were too small. Sometimes, however, small children and others prefer smaller pizzelles. This model solves the problem. The forms are larger than 'small' but a bit smaller than 'regular'.
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