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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile | 
 enlarge | Authors: Nancy Silverton, Teri Gelber
Publisher: Knopf
Category: Book
List Price: $16.95
Buy New: $10.02
You Save: $6.93 (41%)
New (34) Used (7) from $10.02
Avg. Customer Rating:  13 reviews
Sales Rank: 99240
Media: Paperback
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.7
Dimensions (in): 8.3 x 8.1 x 0.8
ISBN: 0375711147
Dewey Decimal Number: 641.84
EAN: 9780375711145
ASIN: 0375711147
Publication Date: September 6, 2005
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Brand new Book, ALL days Low Price !
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Product Description
When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel’s award-winning restaurant, she envisioned a laid-back and intimate evening when she’d be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn’t had much time to relax: Sandwich Night became one of Campanile’s busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene.
The reason for Sandwich Night’s success is easy to understand: the sandwiches are incredible. They’re gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoiade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining.
The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone’s favorite, the Classic Grilled Cheese. Also included are Nancy’s creative sort-of sandwiches—Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella—and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn’t enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and Almost Oreos.
There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Finally, for the cook who wants to make everything from scratch, Nancy has included recipes for different breads, from Brioche to Hot Dog Buns, based on those from her world-famous La Brea Bakery.
Written in Nancy’s charming, down-to-earth style, these recipes are versatile and easy to follow. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook’s repertoire. The result: Sandwich Night is sure to be a hit in your home, too.
From the Hardcover edition.
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| Customer Reviews: Read 8 more reviews...
 Grill me a cheese! December 21, 2007
The author really gets it right. The trick to a good sandwich isn't a trick at all. When you have a food that has five ingredients, every one of them needs to be very good, and very fresh. The recipes in the book are simple and delicious. I especially like the trick of making the grilled cheese sandwich, then opening it after it is finished cooking and slipping in a cool slice of tomato. Fantastic!
Good pictures, too!
Nancy rules... November 17, 2007
0 out of 1 found this review helpful
I love everything that she does. Her cooking style is just what I like to eat. Yes, these are some 'high fallooting' sandwiches.
 ...Two sticks of exotic butter July 1, 2006
14 out of 35 found this review helpful
WARNING: Consuming sandwiches created from recipes in this book will leave you in the poor house and kill you. The average cost of one is ~$30 and contains 150 grams of fat! Buy a Panini maker and use the enclosed 10-page recipe book--A cost effective, lower fat alternative.
please disregard review entitled "I guess anybody can publish..." October 20, 2005
20 out of 27 found this review helpful
firstly, i want to say that Nancy Silverton is a brillant baker. this book is not for people looking for quick sandwich ideas. i mean, why bother buying a book of sandwich ideas that aren't special? rather, it's a book that attempts to introduce impressive sandwiches to the menu designed to impress, and to inspire the reader to try different flavour combinations in a friendly but tired vehicle like a sandwich.
anyway, i wanted to mention that a review above roasts Ms. Silverton for supposedly not knowing what a croque madame is but the reviewer was grossly misinformed. a croque madame does traditionally include a fried egg, not chicken. in america and the UK, for whatever reasons, the traditional croque madame has transformed in a croque monsieur with chicken instead of ham, but, according to the Larousse Gastronomique, Ms. Silverton was 100% correct. which makes that review incorrect, in addition to being petty and snotty.
 A complicated way to get fat June 14, 2005
32 out of 73 found this review helpful
I read through this book in an effort to put a little healthy variety into my lunches. This definitely was not the book for me.
This book is for the gourmet who has the time and resources to put in hours making a SANDWICH. To begin with, it's a good idea to have a special sandwich cooker. Then, many of the ingredients would require scavanger hunts at speciality stores, or even mail order.
Most of the recipes require cooking many ingredients, and sometimes preparations may begin days in advance. And, healthy they are not. Many come with liberal dousings of butter, highly salted meats, eggs, and many other fat-laden ingredients.
A great jazz musician once said anyone can make the simple complex; it takes genius to make the complex simple. Let's just say simplicity is not Silverton's strong point.
I'm sure there are many tasty recipes here if you have the time to scout for the ingredients and hours in preparation for a little meal on a piece of bread; and you are willing to subject your body to highly salted and fat-laden foods to make a SANDWICH, this book is for you. But, I'd rather just eat a Big Mac. Couldn't be any worse for you.
Frankly, with my limited time, I prefer to keep my sandwiches simple and put my energies into making real meals.I gave it an extra star because the photography is good.
Nick Sullivan
(...)
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