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Miss Vickie's Big Book of Pressure Cooker Recipes

Miss Vickie's Big Book of Pressure Cooker Recipes

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Author: Vickie Smith
Publisher: Wiley
Category: Book

List Price: $22.95
Buy New: $14.18
You Save: $8.77 (38%)



New (32) Used (10) from $14.05

Avg. Customer Rating: 4.5 out of 5 stars 32 reviews
Sales Rank: 2893

Media: Paperback
Number Of Items: 1
Pages: 480
Shipping Weight (lbs): 1.9
Dimensions (in): 9 x 7.4 x 1.6

ISBN: 0764597264
Dewey Decimal Number: 641.587
EAN: 9780764597268
ASIN: 0764597264

Publication Date: January 29, 2008
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Brand new Book, ALL days Low Price !

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Editorial Reviews:

Product Description
The Ultimate Pressure-Cooker Cookbook

Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals.

Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked--and perfectly delicious.

But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including:
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A buyers' guide to modern pressure cookers
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Step-by-step pressure-cooker instructions
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Pressure-cooker safety
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Basic and advanced pressure-cooking techniques
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Common mistakes in pressure cookery
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Adapting recipes to the pressure cooker
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Tips, tricks, and troubleshooting


Offering hundreds of recipes that are proven to work--and proven delicious--plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.



Customer Reviews:   Read 27 more reviews...

5 out of 5 stars A real winner   November 25, 2008
 1 out of 1 found this review helpful

Three words for anyone holding out on buying a pressure cooker: "DON'T BE SCARED"!! Pressure cooking may seem difficult and scary but it's simpler than you could ever imagine. This cookbook helps with the basics, is a great confidence builder, answers all "the questions", and is chock full of great recipes you can try or alter to your own tastes. This is a great book to get you going!


2 out of 5 stars Don't bother buying   November 17, 2008
 1 out of 2 found this review helpful

The recipes here are not at all to our taste, too common and almost tasteless. If you enjoy plain high fat food, go for it. I am purchasing the Lorna Sass pressure cooker cookbook (which I borrowed from the library) recipes and methods of cooking things far superior. Have been pressure cooking for 2 months now and gave both books a fair trial. I am giving Miss Vickies book to the thrift store.


4 out of 5 stars cook's review   October 9, 2008
 1 out of 1 found this review helpful

This is a wonderful collection of recipes. Anyone who has a pressure cooker should get this!



5 out of 5 stars Pressure Cooker Cooking, Cookbooks,   October 1, 2008
The best pressure cooker cookbook on the market. Outdtanding information and solid recipes. 470 pages - Great bargain. I recommend it.


3 out of 5 stars Good recipes overall but not for electric pressure cookers   September 30, 2008
 1 out of 2 found this review helpful

I have only tried a handful of these recipes. They turned out pretty great. However, they are all geared towards manual pressure cookers, NOT electric pressure cookers. The author is pretty clear about the fact that all her recipes are intended for manual pressure cookers and she is even a bit condescending towards those that purchase electric ones. I probably would have chosen a different book had I known that, since I own one of each and would like a book that covers both. If you own a manual one, I highly recommend this book though.

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