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Nuwave 20322 Pro Digital-Controlled Infrared Tabletop Oven, Black | 
 enlarge | Brand: NuWave
Category: Kitchen
List Price: $169.99
Buy New: $139.99
You Save: $30.00 (18%)
Avg. Customer Rating:  103 reviews
Sales Rank: 230
Color: Black
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 25
Dimensions (in): 14 x 16 x 14
MPN: 20322
Model: 20322
UPC: 652185203228
EAN: 0652185203228
ASIN: B000KGTXFW
Shipping: Eligible for Super Saver Shipping
Promotion: Save $5.00 when you spend $25.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: In stock soon. Order now to get in line. First come, first served.
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| Features:
| • | Digital-controlled infrared oven cooks food quickly and easily | | • | Cooking methods include conduction, convection, and infrared radiant heat | | • | No preheating, defrosting, or ventilation needed; dishwasher-safe parts | | • | Extender ring, cooking rack, baking pan, manual, and recipes included | | • | Measures approximately 14 by 14 by 16 inches; 1-year limited warranty |
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| Editorial Reviews:
Product Description
Enjoy great tasting food by naturally sealing in juices that enhance the natural flavor of food without added fats or oils. Convenience and versatility comes from its small, light weight and portable size for use in RVs, dorms, boats or as an extra oven for big gatherings. Safe infrared rays are gentle and similar to what the human body radiates. Start the oven and watch the food sizzle and brown under the clear plastic dome. Save time by cooking 50% faster than a conventional oven Save up to 85% more energy by using 1500W rather than conventional ovens' 3500W No smoke is created so no ventilation system is needed All parts, except the power head, are dishwasher safe and all oil splatters is self-contained Clear, lightweight, highly durable polucarbonate dome Reversible stainless steel cooking rack Easy clean, stainless steel liner pan Base can also be used as a serving tray Dome holder keeps power head within reach while you prepare food
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| Customer Reviews: Read 98 more reviews...
 No longer a replacement September 6, 2008
I needed something to replace my stove while my kitchen was being redone. The kitchen was finished almost a month ago and I have yet to use the stove. The Nuwave I chose as a replacement stove does it all ... and it does it faster, with less mess and at lower cost. Anybody need a stove?
 cook a frozen turkey? September 5, 2008
I do not have one of these but I saw the infommercial for the first time today. How can you cook a frozen turkey or chicken in there? You are required to remove the inards bag (gizzards, heart, etc) BEFORE cooking! You can't get that out of a frozen bird very easily. You could spend time running it under warm water, etc but then that defeats the purpose doesn't it? What a mess! Plus some of the bird may partially thaw and then cook unevenly. This just sounds gross. She didn't even mention it on TV.
 great oven.. August 31, 2008
This oven is great. I cooked chicken, steak and cake in it. Everything turns out great. I love this tabletop oven. Easy to use and wonderful to have. A must in the kitchen!!!
 Reject August 25, 2008
0 out of 1 found this review helpful
This item was delivered with two chips in the base/dome. Packing of the Nuwave oven box and the exterior Amazon box were both unprofessional so I am not sure if this problem is a manufacturing defect or damage from shipping but I bet it was a defect that was deliveed to someone else, rejected and then delivered to me. I think if was a repackaged reject because the Nuwave oven box packing material appeared to have been opened and then put back/stuffed by someone who was not on the factory production line. So I have wasted enough time with Amazon/Nuwave on this, requested a refund and have sworn off acquiring this product.
Cooks the Best Chicken Ever August 18, 2008
3 out of 3 found this review helpful
I've always been a fan of countertop convection ovens going way back to the original Galloping Gourmet 'Perfectionaire' oven. I've owned about 4 ovens over the years (I wear them out every 4 years or so of almost daily use). The NuWave intrigued me due to the addition of infrared feature. Does it work? Does it make a difference? The answer is YES!
Whole chicken cooked in the NuWave come out unbelievably juicy and tasty and browned to perfection. I didn't think any oven could make a chicken better than the rotisserie chickens I get at Sam's Club but the NuWave is even better. I've also cooked great steaks, burgers, boneless chicken breasts and bacon. Bacon comes out really crispy without burnig it to a crisp. It is also true that you can get great results cooking from frozen. I cooked a whole 4.5 lb chicken to juicy perfection in just 2 hours.
There is a learning curve with this oven. An absolute necessity is a meat thermometer...preferably a remote thermometer (the kind with a probe in the meat that you can set to alarm you when the meat reaches the proper temperature). This oven cooks so fast you need the meat thermometer to get things right the first time; otherwise, you'll be guessing or overcooking and drying out your meats because you think it needs longer to cook than it really needs.
Cleanup is a breeze with the dome easily removed from the heating unit/head for a quick hand wash in the sink. The racks and stainless steel drip tray come up clean with a 5 minute soaking.
I also purchased a Sunpentown SPT-2002 infrared oven and the NuWave outperfoms it (I believe because the NuWave is 1500 watts vs. 1200 watts for the Sunpentown). I'm not knocking the Sunpentown as it also cooks well; it just takes a bit longer.
If you're on the fence get off it and buy one. Like I said, also get a remote meat thermometer for failsafe results.
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